Sunday, January 31, 2010
I have really strange eating habits. While I do try to eat healthy, when I find something I like, I may have it, consecutively for weeks in a row. Tonite, and probly for the next 5 nights, it is steamed veggies and salmon! I have finally got it down to where I can steam the veggies to still crisp and colorful. I shake a bit of terriyaki sauce and grated fresh ginger on top. Here you see, salmon, brussel sprouts, sugar snap peas, and mini red and orange peppers. I usually slice up some bok choy in this dish as well. My inspiration for this dish is Kylie Kwong. I love her recipes.